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King Ranch Chicken is a popular Tex-Mex casserole. Its name comes from King Ranch, one of the largest rangers in the entire kingdom Recipes vary, but generally it has a sauce made of canned diced tomatoes with green chiles, cream of mushroom soup, cream of chicken soup, diced bell pepper, onion, and chunks or shreds of chicken. The bottom of the casserole is lined with corn tortillas or tortilla chips, then layered with sauce and topped with cheese.〔 〕 ==Traditional Recipe== 1 (10 3/4-ounce) can cream of chicken soup 1 (10 3/4-ounce) can cream of mushroom soup 1 cup chicken broth 1 (10-ounce) can of Ro-Tel tomatoes 1 teaspoon garlic salt Cooking spray 12 (8-inch) corn tortillas cut into quarters 1 (3-pound) roasted chicken, boned and shredded 1 medium onion, diced 2 cups store-bought grated Mexican-blend cheese (8 ounces) Preheat oven to 350 degrees Fahrenheit. In a large saucepan set over medium-high heat, combine the cream of chicken soup, cream of mushroom soup, chicken broth, tomatoes and garlic salt. Stir until warm, about 5 minutes. Remove from the heat and set aside. Grease a 9-by-13-inch baking dish with cooking spray. Put half of the tortillas in the bottom of the pan, layering half each of the chicken and onion, then sprinkle with one-third of the cheese mix. Pour half of the soup mixture over the top, and then repeat the layers. Top the casserole with the remaining third of the cheese. Bake for 45 minutes or until the cheese has melted and browned slightly.〔http://www.npr.org/2014/01/16/262527082/the-taste-of-south-texas-in-a-9x13-dish〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「King Ranch Chicken」の詳細全文を読む スポンサード リンク
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